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JARRETT GOINS
CEO & FOUNDER

With a deep love for culinary arts and a knack for simplifying complex techniques, Jarrett aims to inspire and empower food enthusiast to explore their creativity in the kitchen! Jarrett believes that his journey has led him to a profound realization - the immense potential for health improvement through plant-based & seafood options. With this vision, he embarked on a unique path, co-authoring a cookbook that celebrates the union between pescatarian and vegan cuisines.

 

Beyond the cookbook, Jarrett's mission is to educate and inspire his community. He offers exclusive private tasting experiences, creative marketing techniques, and showcases products that will elevate your kitchen’s ambience & aesthetic. Join us as we share the knowledge and skills needed to embark on this wholesome journey.

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ZOEY COLESTON
COO & CO-FOUNDER

A self-taught chef, driven by the transformative power of nutrition Zoey's journey began as a remedy for personal health challenges. Now flourishing in Houston, TX, she blends southern traditions with a creative exploration of plant-based cooking. Zoey, a healed woman, dedicates herself to guiding others in purposeful eating without forsaking the cherished tastes of southern inspired meals & a range of other cultural dishes.

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